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Suncrest Peach and Blackberry Cobbler
The Suncrest peach series begins. David Mas Masumoto is an organic peach farmer in Del Ray, CA, an inspiring author, and a magic man on the planet. I have had the privilege to spend a little time with...
View ArticleStrawberry-Rhubarb Cobbler
You can still find rhubarb in some Northern California markets. Most of the rhubarb I ate as a kid in Detroit was sort of stewed for a while, probably just with sugar. I remember really loving the...
View ArticleBaked Apples
So easy and tasty. Pick up some apples at your local farmers market. Toss them with a little added sweetness, bake, and serve. I ate some with yogurt —- delicious.
View ArticleHealthy Treats for Halloween
Most people find it hard to resist their temptation for sweet treats this time of year. It’s good to know that farmers market bounty can help satisfy that temptation. And while I try to avoid indulging...
View ArticleMojito Fruit Salad
This is a great side salad or dessert for your Fourth of July celebration – or any summer time gathering. It is lightly sweet and the mint adds a refreshing touch. Please feel free to improvise as...
View ArticleFrozen Banana Whip
Nothing beats a frozen dessert on a hot summer day. However, finding an option that is not highly processed or made from dairy (which I can’t eat) and free of added sugars and unhealthy fats is easier...
View ArticleBaked Apples Stuffed with Nuts and Pomegranate Seeds
Here’s a delicious and healthier alternative to apple pie. The recipe is simple, but packs lots of flavor. Nuts and pomegranate seeds are nice additions of tastes and texture to accompany the roasted...
View ArticleHealthy Holiday Dessert: Tofu Surprise
The holidays and healthy desserts do not often go mitten in mitten. But here’s a festive postprandial pudding or mousse that is sure to take the cake as one of most nutritious you’ve ever served – and...
View Article“Instant” Chocolate Pudding
I’m a big fan of chocolate desserts, and this is one I feel really good about. Using a (vegan) mix of avocado, almond milk, and cocoa powder, this “instant” chocolate pudding, full of flavonoids and...
View ArticleStrawberry Peach Soup
Our family went to Brentwood on Memorial Day the escape the blustery coastal weather and pick some fruit. My 2 and 4 year old daughters loved picking stone fruit right off the tree, giggling as the...
View ArticleDark Chocolate Bark with Pistachios and Dried Cranberries
Who says you can only eat chocolate bark during the holidays? If you’re looking for a delicious way to get rid of your leftover Valentine’s Day chocolates, this recipe is as easy as it gets. Using dark...
View ArticleFresh Strawberry Pie
Spring means farmers markets are back with their abundance of fruits and vegetables. It’s also a great time to try picking your own berries at a local farm. This fresh strawberry pie, adapted from...
View ArticleGrilled Peaches
Try these grilled peaches to accompany anything you might grill. They are great standing alone but also chopped on top of vanilla bean ice cream. And there is nothing to it — particularly now when many...
View ArticleGingerbread with a Meyer Lemon Glaze
This week’s recipe deviates from the usual low-fat healthy offerings. If you are going to eat any carbohydrates over the holidays, I would suggest making this gingerbread which I have made many times....
View ArticleBaked Apples with Brown Sugar, Cinnamon, Almonds, and Raisins
A sweet way to enjoy more fruit. Great with walnuts too!
View ArticleKids Can Cook: Apple Cranberry Crisp
One of my earliest cooking memories is from second grade. We made potato latkes, and it was my first time using a box grater. I was excited to add to the bowl full of shredded potatoes that my...
View ArticleEat Your Heart Out: Healthier Comfort Foods for Singles Awareness Day
Valentine’s Day is a day to show appreciation for your favorite people; it’s a time to celebrate friendships, loved ones and yourself. Some people choose not to celebrate the holiday at all, and others...
View ArticleTalk Turkey Burger to Me
Summer is around the corner, which means it’s time to enjoy being outside with good food, friends and family. It’s also time to bring out the grill to prepare and share some delicious meals. Here are...
View ArticleOvernight Chocolate Pudding and Strawberry Parfait
Chia seeds, which are high in omega-3s and fiber, are the secret to this incredibly simple and delicious treat! With a few hours (up to overnight) in the fridge, chia seeds transform the almond milk...
View ArticleRed, White and Blueberry Magic “Ice Cream”
We took our ever-popular Frozen Banana Whip recipe and added a patriotic twist. Simply adding strawberries and blueberries yields fun colors you can layer on top of one another for a dessert that’s...
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